Maeli Wines

The wines are the fruit of agronomic and enological best practises fully respecting nature. The biological viticulture protects the ecosystem while our rows of vines bask in a great variety and abundance of insects and grass. Taking care of the soil and the organisms living in the soil surrounding the roots of our vines is also extremely important for us.

So it is that the healthy grapes arrive in the winery where they are processed by hand allowing spontaneous fermentation using the yeasts from our grapes and respecting nature’s time scale.

 
 

YELLOW MUSCAT

FIOR D’ARANCIO COLLI EUGANEI D.O.C.G.

sweet sparkling wine

The flagship of Maeli's production, its sweetness is balanced by a mineral and saline trail that makes it versatile. Not only a dessert wine, but also a pleasant aperitif, combined with original appetizers or Asian dishes. The refinement on noble lees first and in the bottle later, gives finesse to the perlage and distinguishes it for its great elegance in the international panorama of sweet sparkling wines.

 
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DILÌ

YELLOW MUSCAT I.G.T. VENETO

SEMI-SPARKLING WINE

Wine bottled with its own yeasts and refermented in the bottle according to the ancient ancestral method. As soon as it is poured into the glass, it releases sulphurous notes which are then replaced by citrus aromas. A wine of great aromatic personality both on the nose and on the palate, the presence of yeasts gives it a particular consistency but easy to drink. A convivial wine, to be drunk with friends, on boards of cold cuts and cheeses and excellent on gourmet pizzas.

 
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DILÀ

YELLOW MUSCAT CLASSIC METHOD

QUALITY SPARKLING WINE BRUT NATURE

A unique experience, just like this wine, unique Yellow Muscat 100% classic brut nature method from soils of volcanic origin. The aroma of the vine to the nose becomes sophisticated and elegant. The nose evokes wild flowers, tropical fruit and yellow spices while in the mouth it expands in the palate with the freshness of aromatic herbs, closing with a long mineral trail and pleasantly salty. 

 
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BIANCO INFINITO

FIOR D’ARANCIO COLLI EUGANEI D.O.C.G.

dRY WINE

Complex wine, centered on scents of yellow flowers, aromatic herbs and balsamic scents that develop with the long aging in the bottle. In the mouth it is mineral and very savoury, with perceptions that can be traced back to the territory from which it originates, perfect on both land and sea dishes.

 
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DILANTE

ROSÉ WINE VENETO IGT

SEMI-SPARKLING WINE

Funny and lively wine, with delicate aromas of fruit on the nose but very strong mouth, the acidity becomes sharp and the freshness is accompanied by a particularly ferrous feeling, typical of the old native varieties from which it derives.

 
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ROSSO INFINITO

COLLI EUGANEI ROSSO D.O.C.

Interesting interpretation of Bordeaux blend from grapes growing on Monte Gemola and carrying with them the essence of the soils of trachyte and limestone. The aromas of the fruit blend with herbaceous scents that in the mouth are transformed into a salty and fragrant sensation of algae, on a finish of iodine, sometimes salty, involving.

 
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D+

COLLI EUGANEI ROSSO D.O.C.

RISERVA

Austere, deep, complex wine. The scents of ripe fruit are mixed with spices, scents of leather and tobacco, ink and incense. The beginning is mysterious and fascinating, the tannic texture powerful and elegant. A wine that you drink with respect, until the moment you decide to reveal yourself in the glass and win you over. 

 
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DILORO

FIOR D’ARANCIO COLLI EUGANEI D.O.C.G.

PASSITO WINE

Wine characterized by two sensations, sweetness and flavor, very clear. The beginning to the nose and palate is expressed with a generous sweetness that smells of apricots and candied peaches, dehydrated oranges, sweet almonds and dried figs, which immediately turns into a taste of salt that evokes the flower and fruit of the caper.

 
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YELLOW MUSCAT GRAPPA

FIOR D’ARANCIO COLLI EUGANEI